Dinner

STARTERS

• WINTER ARUGULA SALAD

  butternut squash, cranberries, pumpkin seeds,feta, croutons

  • Price: 22

• ENDIVE SALAD

  local pears, baby tomatoes, gorgonzola, chives, toasted pecans, red wine vinaigrette

  • Price: 20

• CAESAR SALAD

  romaine hearts, parmigiano reggiano, white anchovies, croutons, capers, onions, traditional dressing

  • Price: 19

• CHARRED OCTOPUS

  fingerling potatoes, olives, celery, sun-dried tomato, garlic olive oil

  • Price: 28

RAW BAR

• SALMON*

  baby tomatoes, scallions, radishes, miso dressing

  • Price: 23

• MONTAUK CATCH*

  chimichurri, cherry tomatoes, hearts of palm, jalapeño

  • Price: 23

• TUNA*

  radishes, parsley, fresh ginger dressing

  • Price: 25

• SHRIMP COCKTAIL

  cocktail sauce

  • Price: 23

PASTA

• CACIO E PEPE

  spaghetti with crushed tellicherry pepper, parmigiano reggiano

  • Price: 21/32

• GRANDMA’S RICOTTA GNOCCHI

  pomodora sauce/tomato basil, parmesan

  • Price: 25/36

• LINGUINE VONGOLE

  L.I. little neck clams, olive oil, garlic, white wine, parsley

  • Price: 27/39

• FRESH HOUSEMADE CAVATELLI

  slowly cooked veal & mirepoix ragù

  • Price: 26/35

SPECIALTIES

• GRILLED BRANZINO

  leeks fondue, broccolini, barolo reduction

  • Price: 42

• GRILLED SALMON

  butternut squash purée, farm apple cider reduction, sautéed kale, hen-of-the-woods mushrooms, fried kale

  • Price: 39

• BAROLO BRAISED SHORT RIBS

  baby carrots, celery root puree

  • Price: 49

FROM THE GRILL

• BERKSHIRE PORK CHOP

  creamy polenta, mascarpone, sautéed broccolini

  • Price: 45

• AMISH CHICKEN PROVENÇAL

  garlic mashed potatoes, tri-color baby carrots, broccolini, jus

  • Price: 39

• STRIP STEAK “AU POIVRE” [10oz.]*

  green peppercorn-cognac cream sauce, french fries

  • Price: 55

SIDES

CHILDREN’S MENU

• CHICKEN TENDERS

  with FRENCH FRIES

• SPAGHETTI

  WITH BUTTER AND CHEESE or POMODORO SAUCE

• SORBET OR ICE CREAM