Easter Menu

• SOUTHOLD SOCIAL BASKET

  mini croissants, mini danishes, home-baked focaccia served family style

First Course

• LITTLE RAM OYSTERS ROCKEFELLER

  creamy spinach, breadcrumbs, hollandaise

• CRAB CAKE

  baby gem salad, cucumbers, tomatoes, romesco

• SHRIMP COCKTAIL

  cocktail sauce

• CAESAR SALAD

  romaine hearts, parmigiano reggiano, white anchovies, croutons, capers, traditional dressing

• BURRATA SALAD

  heirloom tomato, fresh basil pesto

Second Course

• TRUFFLE MAC & CHEESE

  country ham

• GRILLED BRANZINO

  leeks fondue, broccolini, barolo reduction

• ROASTED BONELESS LEG OF LAMB

  roasted potatoes, spring vegetables

• AMISH CHICKEN PROVENÇAL

  garlic mashed potatoes, tri-color baby carrots, broccolini, jus

• CAVATELLI

  8-hour baby lamb bolognese (vegetarian bolognese available upon request)

Third Course

• CHOCOLATE DELIGHT

  hazelnut mousse, feuilletine, chocolate cake, hazelnut gelato

• TRADITIONAL KEY LIME TART

  mascarpone cream, vanilla gelato

• TIRAMISU

  espresso dipped ladyfinger, mascarpone, cocoa powder

• SORBET OR ICE CREAM

CHILDREN’S MENU

• CHICKEN TENDERS

  with FRENCH FRIES

• SPAGHETTI

  WITH BUTTER AND CHEESE or POMODORO SAUCE

• SORBET OR ICE CREAM